Refrigerator Spicy Pickled Radishes Recipe

These refrigerator spicy pickled radishes are an easy pickled radish recipe made with fresh radishes, jalapenos, red onions, white wine vinegar, salt, sugar, and spices.

Refrigerator Spicy Pickled Radishes Recipe

Leah @ Beyer Beware

These refrigerator spicy pickled radishes are an easy pickled radish recipe made with fresh radishes, jalapenos, red onions, white wine vinegar, salt, sugar, and spices.

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Prep Time 20

Refrigerator Time 1

Total Time 1 20

Course Preservation

Cuisine American

Servings jar

Calories 147 kcal

Ingredients

10 radishes
1 jalapenos
½ red onions
2 cloves garlic
1 teaspoon sea salt
1 tablespoon sugar
1 teaspoon peppercorns
½ teaspoon red pepper flakes
1 cup white wine vinegar
1 cup water

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Instructions

Slice the radishes with a mandoline with the thinnest thickness. Slice the onions with the thinnest setting and the jalapenos with the thickest setting or a knife. Slice or chop the garlic.
Layer the onions, radishes and peppers into the jars. Top off with the sliced garlic.
Top with salt, sugar, red pepper flakes, and peppercorns.
Then pour white wine vinegar until the jar is 1/2 full.
Fill the remainder of the mason jar with water. Shake to dissolve the sugar and salt.
Refrigerate for at least 24 hours.

Nutrition

Calories: 147kcalCarbohydrates: 25gProtein: 2gFat: 0.5gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gSodium: 2.393mgPotassium: 404mgFiber: 4gSugar: 16gVitamin A: 476IUVitamin C: 30mgCalcium: 81mgIron: 2mg

Keyword Easy, For Tacos, Jalapeno, Mexican, pickled, Quick, radishes

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