Scotcharoos Pinwheels

These scotcharoos pinwheels combine the crispy rice cereal, peanut butter, sugar, and corn syrup for the base and then topped and rolled with melted butterscotch and chocolate.

5 from 2 votes

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Prep Time 25

Cooling time 1

Total Time 1 25

Course Dessert

Cuisine American

Servings pinwheels

Calories 189 kcal

Ingredients

2 cups peanut butter
2 cups corn syrup
2 cups sugar
12 cups crispy rice cereal
1 bag chocolate chips, 12-ounce bag
1 bag butterscotch chips, 12-ounce bag

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Instructions

In a Dutch oven over medium heat, combine the peanut butter, corn syrup, and sugar. Stir until the mixture is smooth and not at all granular.
Add the crispy rice cereal four cups at a time, stirring to combine.
When completely combined, spread out in three piles on parchment or wax paper. Spread out to thin rectangles and let cool.
In the microwave in a microwaveable bowl, heat the chocolate and butterscotch chips together in 30-second intervals, stirring until completely melted.
Pour over each of the three peanut butter crispy rice pieces. Spread completely out to the edges.
When cooled, starting rolling up from one edge until completely rolled up.
Cut in a half to one-inch slices.

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Nutrition

Calories: 189kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 2gCholesterol: 1mgSodium: 63mgPotassium: 75mgFiber: 1gSugar: 25gVitamin A: 16IUVitamin C: 1mgCalcium: 15mgIron: 1mg

Keyword No bake desserts, Scotcharoos, Scotcharoos Pinwheels

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