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–+ servings
Cheesy ham and scrambled egg casserole recipe is a breadless egg and ham bake made the night before with scrambled eggs and a velvety cheese sauce and a bread crumb topping. This is a great recipe for Easter or Christmas Breakfast morning.

Scrambled Egg Casserole

Leah @ Beyer Beware
This simple scrambled egg casserole is a creamy, cheesy egg casserole for a change from a traditional bread or potato breakfast casserole recipe.
5 from 1 vote
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Prep Time 20 minutes
Cook Time 30 minutes
Refrigerate 8 hours
Total Time 8 hours 50 minutes
Course Breakfast
Cuisine American
Servings 8 servings
Calories 460 kcal

Ingredients
  

Cheese Sauce

Eggs

  • 2 cups cubed ham
  • 3 tablespoons butter
  • 12 eggs beaten
  • 4 ounces mushrooms, sliced

Topping

Instructions
 

Cheese Sauce

  • Melt the butter and blend the flour into it to make a roux.
  • Gradually stir in milk, cook until thick. Add salt, pepper, and cheese, stirring until cheese melts.

Eggs

  • Sautee ham and mushrooms in butter for several minutes.
  • Add eggs and cook over medium heat until eggs are almost completely cooked.
  • Stir in the cheese sauce into the eggs.
  • Transfer to a 13X9 baking dish.
  • Combine topping ingredients and cover the egg mixture.
  • Cover and chill overnight.
  • Bake uncovered at 250 degrees for 30 minutes.

Nutrition

Calories: 460kcalCarbohydrates: 29gProtein: 26gFat: 27gSaturated Fat: 14gCholesterol: 313mgSodium: 1417mgPotassium: 372mgFiber: 1gSugar: 8gVitamin A: 1142IUVitamin C: 1mgCalcium: 328mgIron: 3mg
Keyword Scrambled Egg Casserole
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