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Shaved Brussels Sprouts with bacon sautéed on the stovetop and finished off with some lemon juice is the fastest way to make Brussels sprouts side dishes.

Shaved Brussels Sprouts with Bacon

Leah @ Beyer Beware
Shaved Brussels Sprouts with bacon sautéed on the stovetop and finished off with some lemon juice is the fastest way to make Brussels sprouts side dishes.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Side Dish, Vegetable
Cuisine American
Servings 8 servings
Calories 261 kcal

Ingredients
  

Instructions
 

  • Over a cast-iron skillet over medium heat, cut bacon with scissors into quarter to half-inch pieces. Cook until half fried.
  • While the bacon fries finely chop the Brussels Sprouts to be very thinly sliced or use a mandoline to slice them.
  • Remove the majority of the grease from the skillet and then add Brussels Sprouts. Sautè for 2-3 minutes until the Brussels Sprouts just begin to wilt.
  • Remove from heat. Season with salt and pepper and squeeze lemon juice over the vegetables.

Nutrition

Calories: 261kcalCarbohydrates: 6gProtein: 9gFat: 23gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 37mgSodium: 680mgPotassium: 333mgFiber: 2gSugar: 1gVitamin A: 449IUVitamin C: 48mgCalcium: 27mgIron: 1mg
Keyword breakfast skillet, Cast Iron Skillet recipe, crispy
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