Slow Cooked Chipotle Shredded Beef
A rich and flavorful crock pot beef roast with this Chipotle Shredded Beef recipe.
Ingredients
- 2-1/2 lb. beef chuck roast trimmed
- 14- oz. can diced tomatoes
- 7- oz. can chipotle sauce or medium red enchilada sauce
- 4- oz. can diced green chiles
- 1 onion slice
- 2 T. chili 9000 from Penzey's or 2 T chili powder and 1 t. cumin
Instructions
- Place roast in a slow cooker. Top with remaining ingredients. Cover and cook on low setting for 8 to 10 hours.
- Once it is completely cooked, remove any excess fat. With 2 forks, shred the beef roast in slow cooker. Add beef broth if there is not much liquid.
- Serve on tortillas with favorite taco toppings, on a bed of lettuce for a salad or in a bowl with Mexican rice.
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