Smoked Sausage Mac and Cheese Skillet
This creamy recipe for smoked sausage mac and cheese is a one pot meal that is ready in less than 30 minutes for a hearty weeknight meal.
Ingredients
- 1/2 onion, chopped
- 1/2 bell pepper, chopped
- 4 tablespoons butter, melted
- 1 tablespoon flour
- 1 teaspoon salt
- 3.5 cups milk
- 14-16 ounces smoked sausages, sliced
- 8 ounces elbow macaroni
- 1 cup sour cream
- 1 cup Swiss Cheese
Instructions
- Saute onions and peppers in butter until tender.
- Stir in the flour and salt to form a roux.
- Slowly whisk in the milk to form a thick sauce.
- Add the ham and uncooked macaroni to the sauce. Bring mixture to a boil, stir constantly.
- Reduce the heat to a simmer for 15 minutes.
- Stir in the sour cream and cheese until cheese is completely melted. DO NOT LET BOIL.
Tried this recipe?Let us know how it was!