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–+ servings
Starbucks copycat bacon and cheese sous vide egg bites are super easy to make at home in a pan of water in your oven.

Sous Vide Egg Bites - Copycat Recipe

Leah @ Beyer Beware
These copycat sous vide egg bites recipe have a velvety smooth texture for an on-the-go low-carb, high-protein breakfast.
4.90 from 19 votes
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Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Course Breakfast
Cuisine French
Servings 4
Calories 283 kcal

Ingredients
  

Instructions
 

  • Crack eggs into a blender and add cottage cheese and 1/2 cup of shredded cheese to the blender. Season with salt and pepper.
  • Pulse blender till mixture is liquified.
  • Spray four 1 cup glass bowls with cooking spray.
  • Pour 1/2 cup of egg mixture into each bowl.
  • Top with remaining shredded cheese and bacon.
  • Place four bowls in a baking dish and fill baking dish with water
  • Bake at 350 degrees for 30-35 minutes or the eggs are golden brown and solid.
  • Refrigerate any you don't eat and reheat for 30 seconds on high.

Nutrition

Calories: 283kcalCarbohydrates: 2gProtein: 19gFat: 22gSaturated Fat: 9gCholesterol: 210mgSodium: 387mgPotassium: 152mgSugar: 1gVitamin A: 509IUCalcium: 297mgIron: 1mg
Keyword egg bites
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