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–+ servings
Spaghetti Eggs are full of carbs and protein. Perfect breakfast for any athlete on the day of your activity.

Spaghetti Eggs - A swimmer's breakfast

Leah @ Beyer Beware
Anytime you are in search of a quick and hearty breakfast for a day full of hard work or sports, look no further than this spaghetti egg recipe. It is our go-to swimmer's breakfast.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 4

Ingredients
  

  • 1/3 cup uncooked cut spaghetti or spaghetti noodles broken into 2 inch pieces cooked according to package directions
  • 6 eggs scrambled
  • 4 slices of bacon or sausage links
  • 1/2 cup of cheese
  • 1/2 tablespoon of butter
  • salt and pepper or seasoning salt to flavor.

Instructions
 

  • Place butter in bottom of skillet and melt, coating the entire bottom over a medium heat.
  • Add cooked spaghetti noodles to skillet and spread out over bottom of the skillet. Pour scrambled eggs over the noodles.
  • Season with salt and pepper or seasoning salt. Sprinkle the top of eggs with sausage or bacon and then cheese.
  • Stir to incorporate and cook until eggs are no longer runny. Enjoy with toast and big glass of milk.
Tried this recipe?Let us know how it was!