Speedy Skillet Lasagna
Speedy Skillet lasagna is a quick lasagna recipe with all the traditional flavors but will be on the table in less than 30 minutes to fill up your hungry family.
Ingredients
- 1 lb ground beef
- 1/4 c onion, chopped
- 1/2 c carrot, chopped optional
- 16 ounces mafalda mini lasagna noodles or other type pasta like bowtie pasta
- 1 1/2 c water
- 1, 26 ounce jar tomato sauce
- 1/2 t. Italian seasoning
- 8 oz sliced mushrooms optional
- 1 T brown sugar
- 1 T balsamic vinegar
- 1/3 cup half and half
- 1/2 c or more shredded mozzarella cheese
Instructions
- In a Dutch oven over medium-high heat, cook beef with onion and carrot till meat is no longer pink. Drain any excess grease.
- Stir in uncooked pasta and remaining ingredients except for cream and cheese. Heat till boiling, stirring occasionally. Reduce to simmer and cook uncovered for 10 minutes or until pasta is tender.
- Stir in half and half to the pasta. Sprinkle with cheese before serving.
Nutrition
Calories: 431kcalCarbohydrates: 52gProtein: 21gFat: 15gSaturated Fat: 6gTrans Fat: 1gCholesterol: 50mgSodium: 601mgPotassium: 744mgFiber: 4gSugar: 9gVitamin A: 1836IUVitamin C: 8mgCalcium: 90mgIron: 3mg
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