Spicy Asian Chicken Kabobs
Spicy Chinese chicken kabobs are a great grilled chicken recipe Chinese food lovers will love. Leave the veggies off for a great Chicken on a Stick recipe too.
Ingredients
- 1 pound chicken breast cut into 2-inch pieces
- 1/2 cup balsamic vinegar
- 1/4 cup honey
- 1/4 cup Sriracha Hot chili sauce
- 2 garlic cloves pressed
- 1 zucchini cut into 1 inch pieces
- 1 pepper cut into 1 inch pieces
- 1 onion cut into eighths
- 8 button mushrooms halved
- 1 tablespoon sesame seeds
Instructions
- Mix together, vinegar, honey, hot sauce, and garlic. Pour over chicken in a Ziploc bag and refrigerate for several hours.
- Skewer vegetables and chicken beginning with a pepper, followed by a chicken, two vegetables, and chicken, repeat till the end of the kabob.
- Reserve chicken marinade and pour into a small saucepan and reduce over a medium-low heat for 5-10 minutes till it thickens to a glaze.
- Sprinkle kabobs with sesame seeds and brush on reduce glaze.
- Place on grill over a medium heat, turning every 6-7 minutes till vegetables and chicken are fully cooked.
Nutrition
Calories: 266kcalCarbohydrates: 30gProtein: 27gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 73mgSodium: 544mgPotassium: 802mgFiber: 2gSugar: 26gVitamin A: 159IUVitamin C: 25mgCalcium: 55mgIron: 2mg
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