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Spicy Ranch Taco 7-Layer Dip
Leah @ Beyer Beware
https://amzn.to/2X22UMj
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Prep Time
20
minutes
mins
Chill Time
1
hour
hr
Total Time
1
hour
hr
20
minutes
mins
Course
Appetizer
Cuisine
Mexican
Servings
24
servings
Calories
138
kcal
Ingredients
1x
2x
3x
2
cans
refried beans
3
tablespoons
taco seasoning
16
ounces
sour cream
3
tablespoons
spicy ranch or regular ranch
3
cups
guacamole
2
cups
shredded lettuce
2
cups
shredded cheese
2
cups
pico de gallo
8
ounces
black olives
2
green onions
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Instructions
Mix the taco seasoning and refried beans together. Spread in a 13x9 pan.
Spread the guacamole over the refried beans.
Mix the ranch and sour cream together. Spread over the guacamole.
Then follow with the shredded lettuce, shredded cheese, pico da gallo, olives and onions.
Refrigerate for an hour before serving. Serve with tortilla chips.
Video
Nutrition
Calories:
138
kcal
Carbohydrates:
9
g
Protein:
4
g
Fat:
10
g
Saturated Fat:
4
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
4
g
Cholesterol:
17
mg
Sodium:
641
mg
Potassium:
140
mg
Fiber:
3
g
Sugar:
3
g
Vitamin A:
421
IU
Vitamin C:
4
mg
Calcium:
84
mg
Iron:
1
mg
Keyword
Individual, Mexican
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