Strawberries and Cream Angel Food Cake Dessert
Strawberries and Cream Angel Food Cake is semi-homemade dessert that is ready in under 10 minutes with the sweet combination of cool whip, cheesecake pudding and powdered sugar poured over angel food cake and strawberries.
Ingredients
- 1 angel food cake, prepared
- 1 box Cheesecake instant pudding
- 1.5 cups milk
- 3/4 cup powdered sugar
- 1 container cool whip
- 1 pound strawberries, sliced
Instructions
- In a bowl, combine the milk, pudding mix, and powdered sugar. Fold the cool whip into the pudding mixture. Set aside
- Cut the cake in half or thirds, horizontally placing the top of the cake top down on a plate.
- Place cut strawberries on the exposed cut edge and then pour pudding mixture over the strawberries.
- Place the bottom half of the cake on the strawberries with the bottom of the cake now as the top.
- Pour the pudding mixture over top of the cake and down the middle. Top with more sliced strawberries.
- Serve immediately or refrigerate till ready to serve. Garnish with additional strawberries.
Tried this recipe?Let us know how it was!