Strawberry Cheesecake Cookies Recipe
Strawberry Cheesecake Cookies are a pudding cookie recipe made with cheesecake pudding, fresh strawberries and white chocolate chips.
Ingredients
- 2 Eggs
- ¼ cup white sugar
- ¾ cup brown sugar
- ½ cup melted butter the real stuff
- ½ cup melted butter flavored Crisco recommend getting the sticks
- 3.4 oz. box of instant cheesecake pudding
- 1 tsp. baking soda level tsp.
- ⅓ tsp. salt level tsp.
- 1 tsp. vanilla
- 2 ½ cup flour sifted
- 1 cup white chocolate chips
- 1 cup strawberries, diced
Instructions
- Beat eggs in mixing bowl with a hand mixer. Add sugar, butter, and shortening. When mixed well, add instant pudding. Add vanilla flavoring.
- In a separate bowl, mix all dry ingredients. Gradually add dry mixture to the liquid mixture.
- Add white chocolate chips and strawberry pieces. Mix with a spatula into the cookie dough.
- Using a scoop, spoon onto a baking stone or cookie sheet.
- Bake for 10-12 minutes in 350° oven. When cookies are removed from the oven they should just barely be finished baking, since the pudding will continue to set as the cookies cool. Let sit for 2 minutes and then transfer to newspaper to cool.
Notes
Don't use cooling racks. Use old newspapers to set the cookies on when you take the cookies off the pan.
Nutrition
Calories: 217kcalCarbohydrates: 27gProtein: 2gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 25mgSodium: 183mgPotassium: 60mgFiber: 0.5gSugar: 17gVitamin A: 141IUVitamin C: 4mgCalcium: 27mgIron: 1mg
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