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Strawberry Cheesecake Overnight Oats
Leah Beyer
Strawberry cheesecake overnight oats will become your new morning favorite and can be made in 5 minutes with oats, fresh strawberries, power core vanilla protein milk, and cream cheese.
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Prep Time
5
minutes
mins
Overnight Refrigeration
4
hours
hrs
Total Time
4
hours
hrs
5
minutes
mins
Course
Breakfast
Servings
4
servings
Calories
211
kcal
Ingredients
1x
2x
3x
½
cup
old fashioned oats
½
cup
quick oats
1
tablespoon
chia seeds
1
cup
power core vanilla protein milk
½
cup
vanilla greek yogurt
¼
cup
whipped cream cheese
1
tablespoon
honey
½
cup
strawberries
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Instructions
Combine the oats in a medium bowl.
Add the chia seeds, yogurt, cream cheese, and strawberries. Then power the milk and honey.
Stir to combine completely. Be sure to get the cream cheese and honey distributed evenly.
Fill four small 8 ounce containers with oats. Cover and refrigerate for at least 4 hours or up to 5 days.
When read to eat, top with crushed graham crackers, more fresh strawberries, or a sprinkle of chia seeds for added texture and flavor.
Nutrition
Calories:
211
kcal
Carbohydrates:
27
g
Protein:
11
g
Fat:
8
g
Saturated Fat:
3
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
2
g
Trans Fat:
0.01
g
Cholesterol:
29
mg
Sodium:
72
mg
Potassium:
187
mg
Fiber:
3
g
Sugar:
10
g
Vitamin A:
194
IU
Vitamin C:
11
mg
Calcium:
81
mg
Iron:
1
mg
Keyword
chia, oatmeal, overnight oats
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