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Strawberry Pretzel Salad
Leah @ Beyer Beware
Strawberry pretzel salad is a side dish and dessert all in one pan with the combination of a salty crust, cream cheese middle, and jello strawberry top.
5
from 1 vote
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Prep Time
20
minutes
mins
Chill Time
4
hours
hrs
Total Time
4
hours
hrs
20
minutes
mins
Course
Dessert, Salad
Servings
12
servings
Calories
302
kcal
Ingredients
1x
2x
3x
Crust
2
cups
pretzels
1
Tbsp.
sugar
3/4
cup
melted butter
Topping
8
oz.
cream cheese
1
container of thawed cool whip
1
cup
sugar
2
cups
water
2
small packages strawberry jello
20
oz.
strawberries
Frozen sliced
Get Recipe Ingredients
Instructions
Place pretzels, 1 T. of sugar and melted butter in food processor and pulse until incorporated.
Press mixture into a 9 x 13 glass pan and bake at 350 degrees for 8 minutes.
Mix cream cheese, cool whip and sugar until incorporated.
Pour over the baked pretzel crust.
Mix 2 cups of boiling water with the strawberry jello.
Mix in the frozen strawberries.
Pour strawberry mixture over the cream cheese mixture and refrigerate until set.
Nutrition
Calories:
302
kcal
Carbohydrates:
33
g
Protein:
3
g
Fat:
18
g
Saturated Fat:
11
g
Trans Fat:
1
g
Cholesterol:
51
mg
Sodium:
334
mg
Potassium:
120
mg
Fiber:
1
g
Sugar:
21
g
Vitamin A:
614
IU
Vitamin C:
28
mg
Calcium:
33
mg
Iron:
1
mg
Keyword
cream cheese, Jello
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