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This strawberry rhubarb pie recipe screams spring. And I love the crumble topping. Nothing beats these flavors each spring. #Pie #Rhubarb #Strawberry

Strawberry Rhubarb Pie

Leah @ Beyer Beware
Strawberry Rhubarb Pie is the sweet and tart combination of fresh rhubarb and strawberries with a flaky pie crust and a butter crumb topping pairs perfectly with whipped cream or ice cream.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 234 kcal

Ingredients
  

Pie

Crumb Topping

Instructions
 

  • Combine the strawberries and rhubarb in a bowl and set aside.
    Strawberry rhubarb pie is a phenomenon in the spring and early summer in the midwest and this crumb topped version of the sweet and tart pie is so easy to make.
  • Sift sugars, flour, cornstarch, salt, and cinnamon together. Stir into strawberry and rhubarb mixture.
    Strawberry rhubarb pie is a phenomenon in the spring and early summer in the midwest and this crumb topped version of the sweet and tart pie is so easy to make.
  • Place the pie crust in a nine-inch pan. Chill for 10 minutes.
  • Mix together the dry crumb topping ingredients and cut in the butter until crumbly.
    Strawberry rhubarb pie is a phenomenon in the spring and early summer in the midwest and this crumb topped version of the sweet and tart pie is so easy to make.
  • Spoon the fruit filling into the crust. Dot with the butter. Sprinkle the crumb topping over the filling and butter. 
    Strawberry rhubarb pie is a phenomenon in the spring and early summer in the midwest and this crumb topped version of the sweet and tart pie is so easy to make.
  • Bake at 400 degrees for 50-60 minutes or until the pie is golden. 
  • Cool on a wire rack for 2 hours.

Nutrition

Calories: 234kcalCarbohydrates: 49gProtein: 1gFat: 5gSaturated Fat: 3gCholesterol: 11mgSodium: 118mgPotassium: 202mgFiber: 2gSugar: 39gVitamin A: 155IUVitamin C: 54mgCalcium: 42mgIron: 1mg
Keyword Strawberry Rhubarb Pie
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