Street Corn Chili with Ground Sausage
This easy street corn chili with ground pork recipe combines sweet corn, spicy chili, and savory meat. Perfect for weeknight dinners!
Ingredients
- 2 pounds ground pork
- 1 tablespoon olive oil
- 3 cloves garlic
- 1 onion
- 1 bell pepper
- 3 jalapenos
- ½ teaspoon cayenne pepper
- 2 teaspoon cumin
- 2 tablespoon chili powder
- 1 tablespoon smoked paprika
- 3 cups sweet corn
- 2 cups chicken broth or water
- 2 tablespoons Better than Bouillon Chicken
- 1 cup sour cream
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup cheese Cotija, queso quesadilla
- 1 bunch cilantro
- 1 lime
Instructions
- Brown the ground pork in a stock pot or soup pan. Break up into pieces as it browns.
- Add diced garlic, onions, bell pepper, and two of the jalapeno peppers to pot and saute for 4-5 minutes or until vegetables become tender. Drain any excess grease.
- Add in cumin, chili powder, smoked paprika, cayenne pepper, salt, and pepper to the pot. Then stir in the corn.
- Pour chicken base, chicken stock, and beer stockpot. Stir to combine. Continue to heat over medium heat until it starts to boil. Then bring to a simmer.
- Cook on low heat for 20-30 minutes. Then add the sour cream right before serving. Stir to combine.
- Serve with sliced jalapenos, cotija cheese, lime wedge, and cilantro.
Nutrition
Calories: 497kcalCarbohydrates: 19gProtein: 27gFat: 36gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 14gCholesterol: 114mgSodium: 1009mgPotassium: 654mgFiber: 3gSugar: 6gVitamin A: 2155IUVitamin C: 31mgCalcium: 171mgIron: 2mg
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