Teriyaki Beef Cube Steak or Chicken Skewers

Teriyaki Beef Skewers recipe is simple to make and can use any cut of steak including cube steak.

Teriyaki Beef Cube Steak or Chicken Skewers

Leah @ Beyer Beware

Teriyaki Beef Skewers recipe is a simple to make teriyaki marinade and can use any cut of steak including cube steak or for chicken on a stick.

4.89 from 9 votes

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Prep Time 1 10

Cook Time 10

Total Time 1 20

Course Entree

Cuisine Asian

Servings skewers

Calories 374 kcal

Ingredients

2 pounds beef cube steak other steak or chicken can work. Cut in 1 inch strips against the grain
3/4 cup soy sauce
3/4 cup brown sugar
1/2 cup pineapple juice
1/4 cup vegetable oil
1/3 cup sliced onions
2 cloves garlic minced
1/2 teaspoon fresh ginger
green onions for garnish

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Instructions

Combine brown sugar, soy sauce, pineapple juice, vegetable oil, ginger, and garlic together in a large bowl. Stir in onions.
Place beef slices into the marinade and stir to coat. Cover and refrigerate for at least one hour.
Remove beef from the marinade, and thread beef slices in a zig-zag onto the skewers..
Place skewers on preheated grill until the beef is cooked through, about 3 -5 minutes per side.
Remove from grill and garnish with sliced green onions.

Nutrition

Calories: 374kcalCarbohydrates: 24gProtein: 26gFat: 19gSaturated Fat: 10gCholesterol: 82mgSodium: 1290mgPotassium: 482mgFiber: 1gSugar: 22gVitamin A: 15IUVitamin C: 2mgCalcium: 52mgIron: 3mg

Keyword Chicken on a Stick, Teriyaki Skewers

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