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–+ servings
Slice the grilled steak against the grain, which helps ensure tenderness. Serve immediately, and enjoy the delicious, perfectly grilled steak!

The Ultimate Grilled Steaks

Leah @ Beyer Beware
The best grilled steaks are more about how you make them and we only make steaks this way now.
5 from 1 vote
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Prep Time 30 minutes
Cook Time 15 minutes
Rest Time 5 minutes
Total Time 45 minutes
Course Entree
Cuisine American
Servings 2 steaks
Calories 696 kcal

Ingredients
  

  • 2 ribeye T-Bone, filets, or New York Strip steaks, an inch and a half or thicker
  • 2 teaspoons steak seasoning
  • 2 tablespoons butter
  • fresh herbs rosemary, thyme, or parsley

Instructions
 

  • Set steaks out of the fridge for 15-30 minutes prior to preparing to make steak.
    Select high-quality, well-marbled steaks. Ribeye and New York strip cuts are excellent choices for grilling because of their rich flavor and tenderness. Make sure the steaks are about 1.5 inches thick for optimal grilling results.
  • Preheat the grill to 400-500℉.
  • Place the steaks on the hot grill grates. For a perfect medium-rare steak, grill for about 4-5 minutes on one side without moving them. This creates a beautiful sear.
    Place the steaks directly over the high-heat side of the grill. Sear them for about 2-3 minutes per side with the lid closed. This will give them a beautiful crust. I do not season the steaks before placing them on the grill.
  • Flip the steaks and grill for another 4-5 minutes on the other side. Adjust the cooking time to your desired level of doneness: 3-4 minutes for rare, 6-7 minutes for medium, and 8-10 minutes for well-done.
    After searing, move the steaks to the medium-heat side of the grill. Close the lid and continue cooking for approximately 5-7 minutes for medium-rare, or adjust the time for your preferred level of doneness.
  • As the steaks finish, prepare a cutting board by putting the cut fresh herbs, steak seasoning, and slices of butter on the board.
    Prepare your cutting board by placing thin pats of butter, steak seasoning, and fresh herbs on the board to place the steaks onto for them to rest. Reserve additional butter, herbs, and seasoning for the top of the steaks.
  • Pull the steaks off the grill. Place on the prepped cutting board. Place more butter on the steak along with steak seasoning and herbs, Let rest for five minutes before eating.
    The ultimate grilled steak recipe isn't just about the recipe but choosing the best beef, the seasoning, and how to season and butter, grill, and rest the steak.

Nutrition

Calories: 696kcalCarbohydrates: 1gProtein: 57gFat: 52gSaturated Fat: 25gPolyunsaturated Fat: 2gMonounsaturated Fat: 22gTrans Fat: 0.5gCholesterol: 203mgSodium: 238mgPotassium: 777mgFiber: 0.2gSugar: 0.1gVitamin A: 445IUVitamin C: 0.2mgCalcium: 43mgIron: 6mg
Keyword Grilled, Steaks
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