Begin by browning the ground beef. Cook the ground beef until it is almost completely browned, then stir in the onions and garlic. Season with the Italian Seasoning.
Pour the tomato sauce over the meat. Add water to the pan until the spaghetti is just covered. Then pour in the alfredo sauce.
Then pour in the alfredo sauce.
Bring to a boil. Cover the Dutch oven and let simmer for about 10 minutes. Stir gently several times during this ten minutes. After ten minutes, remove from heat and stir in the parmesan cheese. Add pepper to taste preference.