Whiskey Dogs - Lit'l Smokies Appetizers

Whiskey dogs are a quick lit'l smokies appetizer made with ketchup, brown sugar, and whiskey either cooked on the stove or in a crock pot until the little weiners are hot.

Whiskey Dogs - Lit'l Smokies Appetizers

Leah Beyer

Whiskey dogs are a quick lit'l smokies appetizer made with ketchup, brown sugar, and whiskey either cooked on the stove or in a crock pot until the little weiners are hot.

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Prep Time 5

Cook Time 15

Total Time 20

Course Appetizer

Cuisine American, BBQ

Servings servings

Calories 311 kcal

Ingredients

1 pound lit'l smokies or hot dogs
¾ cup brown sugar
¾ cup ketchup
½ cup whiskey

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Instructions

In Dutch oven or saucepan combine all the ingredients. Stir to ensure the brown sugar is completely dissolved.
Cook over medium heat until little smokies are completely cooked and sauce is reduced.
You may also cook in a crock pot on low for two hours.

Nutrition

Calories: 311kcalCarbohydrates: 27gProtein: 7gFat: 15gSaturated Fat: 5gCholesterol: 36mgSodium: 789mgPotassium: 196mgFiber: 1gSugar: 26gVitamin A: 115IUVitamin C: 1mgCalcium: 27mgIron: 1mg

Keyword Little Smokies, Whiskey Barbecue Sauce

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